Our cuisine

Brasserie Sublime has a French-oriented cuisine. We draw on worldly influences to create subtle flavour combinations in our dishes.

Pure and fresh

We like to surprise our guests with homemade delicacies. The food we prepare is made exclusively from top-quality ingredients. We are proud of all the dishes we serve from the chef’s specials to the bar food and pastries. You can tell just by looking at your plate that the food is pure and natural, and freshly made.

Our menu

Every month, our chef presents a new menu. The number of courses is entirely up to you. You can of course also eat à la carte. We like to cook with the seasons, which means we regularly present different specialities depending on the time of year. We have a separate cocktail and food menu at the bar. For groups of 8 or more we only serve our surprise menu.

À la carte is available for up to 8 people, from 8 people we serve a menu. Our surprise menu can only be ordered per table.

Starter, main course & coffee 29,50
Starter, main course, dessert & coffee 37,50
Veal croquettes, Thomas Kellenaers, coarse mustard, spices 9,50
Pumpkin soup, gyoza, garnish of pumpkin, pumpkin seed oil 9,50
Croque Monsieur, béchamel, gruyere, country ham, Gouda top cheese 9,50
Pulled Chicken, coleslaw, barbeque lacquer, vadouvan 9,50
Tuna, fresh mayonnaise, dried tomato, olive, cucumber 11,50
Steak Tartare, Waalwijk's sour, tabasco, ketchup, parmesan cheese 11,50
Old Cheese from Oosterhout, Balsamico, cipolline onions, savora mustard 11,50
Shrimp croquettes, Thomas Kellenaers, lemon, parsley, tarragon mayonnaise 13,50
M.R.IJ., truffle mayonnaise, pickles, parmesan, roasted nuts 13,50
Caesar Salad, chicken, anchovy, croutons, little gem, tomato 13,50
Smoked salmon, mustard, fennel, dill, horseradish 13,50
Surprise menu
3 dishes 39,50
4 dishes 47,50
5 dishes 53,50
6 dishes 62,50
Accompanying wines, by the glass 7,00
Cheese extra course 10,00
Cheese instead of dessert 7,50
À La Carte
M.R.IJ., cheese spread, truffle mayonnaise, Waalwijk's sour, toast, vinaigrette 15,50
Smoked salmon, fennel, mustard, horseradish, dill, crispy, savora 14,50
Sweetbread, cauliflower, almond, black garlic, vadouvan 17,50
Tuna, tay soy, gomasio, celeriac, Dutch shrimp 15,50
Main courses
Tournedos, king boleet, green asparagus, structures of onion, potato gnocchi, gravy of red wine 29,50
Duck, breast and leg, pumpkin, macadamia, parsnip, gravy of star anise 24,50
Cod, fried in brine, potato mousseline, creamy sauerkraut, truffle gravy 24,50
Monkfish, roasted, yellow curry, apple, sticky rice, leek 27,50
Cheese from the "cheese showcase", international, appropriate garnish 15,50
Bread pudding, tonka bean, pear, vanilla ice cream 12,50
Souffle, almond, cranberry, sumac, salted almond ice cream 12,50
Bar food
Bread, butter, aioli black garlic, olive oil 4,50
Pata negra 50 grams 13,00
Pata negra 100 grams 25,00
Oyster Gillardeau nr. 3 natural 4,50
Oyster Gillardeau nr. 3 Oriental 4,75
Calf-bitterballs Thomas Kellenaers, coarse mustard, spices, 8 pieces 7,50
Shrimp bitterballs Thomas Kellenaers, tarragon dip, lemon, parsley, 10,00
French fries, fresh mayonnaise, viking salt 3,50
Spring roll, chicken, soybean chilli dip, spring onion, 5 pieces 6,50
Padron peppers, sel maldon, sauce romesco 6,50
Old cheese 800 days matured 8,50
Burns and Levie fennel sausage 75 grams 5,25
Burns and Levie chipotle & cocoa sausage 75 grams 5,25
Brioche sandwich, pulled chicken, coleslaw, bbq-lacquer 7,50
Steamed bun, belly bacon, hoi sin , leek, spring onion, 2 pieces 8,00
Wines by the glass
Cava Brut 'Organic Single Vineyard' Dignitat Penedès 6,00
Chardonnay ‘Réserve’ Chalmet 2016 Languedoc 6,00
Verdejo ‘Erre de Herrero’ Jose Manuel de Herrero 2018 Rueda 6,00
Sauvignon Blanc ‘Janine Vedel’ Bodegas Herrera 2017 Rueda 6,00
Quattro di Rossi ‘Ripassato’ Monteforte 2016 Veneto 6,00
MIMI en Provence ‘Grande Resèrve’ Vins Bréban 2018 Provence 6,00
Gin tonic spicy 9,50
Gin tonic fresh 9,50
Gin tonic fruity 9,50
Vermouth tonic 9,50
Cairo 10,00
Negroni 10,00
Moscow mule 10,00
Whiskey sour 10,00
Espresso martini 10,00
Sublime cocktail 8,50
Veltins Pilsener 25 cl (tap) 2,75
Veltins Malt 3,00
Veltins Radler Malt 3,00
La Trappe Isi D'or (tap) 4,50
La Trappe White Trappist (tap) 3,75
La Trappe Blonde 4,50
La Trappe Double 4,50
La Trappe Triple 4,50
Vedett Extra Blonde Pilsener 4,00
Vedett Extra IPA 4,00
Vedett Extra White 3,75
Liefmans Fruitesse 3,50
Liefmans Goldilocks 6,50
Liefmans Kriek Brut 6,50
Corona Mexican Bear 5,50



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